Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.
1 1/2 pounds plum tomatoes, unpeeled
1/2 medium onion, chunked
1/4 cup chopped fresh cilantro leaves
2 Tbsp. Bailey Farms Jalapeno Hot Sauce
2 garlic cloves
1-1/2 tsp. salt
2-3 Tbsp. cider vinegar
pinch of sugar
Place the tomatoes on a broiler pan covered with foil for easy cleaning. Broil the tomatoes for 15-18 minutes, turning occasionally, until the tomatoes are soft and the skins split and turn dark in spots. Cool the tomatoes briefly.
In a blender, puree the tomatoes and their skins and cores with the remaining ingredients. Serve the salsa warm or refrigerate for later use.
For a chunkier salsa, leave one tomato unbroiled, chop it, and stir it and the onion, chopped rather than chunked, at the end.