Mojito Dip
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
1 cup mayonnaise
1 clove garlic, minced
1 to 2 jalapeno peppers, finely chopped
1 Tbsp lime juice
1 Tbsp white vinegar
1 Knorr Cilantro minicube, crumbled
Instructions:
In small bowl, combine all ingredients. Chill, if desired. Serve with plantain chips, yucca fries, potato or tortilla chips.
Makes 1 cup dip.
From letsmakeknorr.com


