Mini Sweet Peppers Stuffed with Herb Goat Cheese

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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30 mini sweet peppers (10 red, 10 yellow, 10 orange, if possible)
18 ounces semi-soft goat cheese
1/2 cup chives, tarragon and basil, freshly snipped
1 clove garlic, minced
Salt, to taste
Fresh ground black pepper, to taste


Preheat your oven to 350°F.

Leaving the peppers stem intact, cut a slit from the stem to the bottom tip of each pepper and remove seeds.

In a bowl combine the goat cheese, snipped herbs, garlic, salt and black pepper. Spoon the mixture into the peppers.

On a baking sheet sprayed with non-stick cooking spray arrange the peppers in a single layer. Bake for 8 to 10 minutes or until peppers are tender crisp.

Arrange the prepared peppers into a pyramid shape on a small platter and garnish with fresh basil leaves.

Serves 30.

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