Mexican Goulash

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1/2 bag of pre-cooked fajita meat (beef, chicken, or pork)
1 can Ro-tel Tomatoes and Green Chiles
1 can Mexican corn
1 (8-oz) can tomato sauce
1-2 diced chiles (jalapenos, serranos, etc)
1 tsp cilantro (fresh or dried)
Salt and pepper to taste

Instructions:

Pour all ingredients into a skillet, cover, bring to a boil over medium heat and then simmer over medium-low heat for about 20 minutes to let the flavors blend. Serve it over white rice for a quick and easy delicious meal.

I usually serve with “nachos” that consist of Tostito’s Scoops with the shredded Mexican 4-cheese mix melted on top and with my favorite toppings….salsa, sour cream and jalapenos.

Serves 4-6. From squidoo.com