Maw Barkers Pistol Packin’ Hot Sauce

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 fresh jalapenos
1 large onion
1 whole clove garlic
3 Tbsp cinnamon
3 Tbsp white sugar
1 tsp allspice
1 (32-oz) can crushed tomatoes
1 tsp salt
1 Tbsp oil

Instructions:

Saute chopped onion, jalapeno, and garlic in oil. Add tomato and all other ingredients. Bring to a boil and lower heat. Simmer 20 minutes on low heat and pour into a glass container. Store in the refrigerator.

By Richard Smith.