Mango Pico de Gallo

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 large tomatoes, chopped
3/4 cup red onion, diced
1/2 jalapeño, deseeded and minced
1 mango, chopped
juice from one lime
cilantro
salt

Instructions:

In large bowl combine all the ingredients. It will depend on personal taste on how much salt and cilantro you use. Add both of those ingredients in slowly, mix and then taste. Refrigerate for a couple of hours before serving.

From azestybite.com