Lemon Lime Guacamole
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
2 whole avocados, diced and mashed
¼ cup red onion, diced
1 jalepeno pepper, diced
2 large garlic cloves, diced
¼ cup fresh cilantro, diced
juice of 1 lime
juice of 1 lemon
¼-1/2 cup cherry tomatoes, diced (use however much you like)
1-2 tsp. sea salt
1 tsp. ground cumin
dash of cayenne (to taste)
fresh ground black pepper
Instructions:
Serves: 4-6
Simply combine all ingredients (that have already been finely chopped/diced), into a large mixing bowl. I typically like to start first with mashing the avocado into the bowl and then adding the additional ingredients after.
Simple stir in all the ingredients and mix until your desired consistency is achieved. You can leave the guacamole more “chunky” if you like, which requires less stirring and mashing.
From nutritionstripped.com