Katie’s Curried Beef
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Ingredients:
1 lb ground beef
8-10 mini sweet peppers, seeded and cut into thin strips
1 medium onion, halved and sliced
3 cloves garlic, minced
1 1-inch piece of ginger, peeled and minced
1 (13.5 oz) can coconut milk
1 tablespoon coconut oil (can substitute olive oil)
2 tablespoons red curry paste
1 tablespoon Thai fish sauce
2 tablespoons brown sugar
Instructions:
1. Brown ground beef in a large skillet. Drain if necessary and remove beef to a bowl. Set aside.
2. Add 1 tablespoon coconut oil (or olive oil) to skillet on medium-high heat to melt oil. Add onion and saute for one minute. Add garlic, ginger, and peppers and saute for about 3 minutes or until vegetables are tender.
3. Reduce heat to medium-low. Add red curry paste, fish sauce, brown sugar, and coconut milk. Stir well to dissolve curry paste and sugar. Return beef to the skillet and stir to mix with sauce.
4. Reduce heat to low, cover, and simmer about 10 minutes, stirring occasionally.
5. Serve over rice.
Serves four.
From Lola’s kitchen.