Jalapeno Quiche
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
1 frozen pie shell, baked (not browned)
1/2 cup ham, chopped
4 slices bacon, crumbled
1 cup Swiss cheese, grated
1 cup cheddar cheese, grated
1/4 cup onion, chopped
1 medium tomato, chopped
2 jalapeno peppers, chopped
2 Tbsp chopped mushrooms
1 Tbsp parsley
4 eggs, beaten
1 tsp dry mustard
1/2 cup sour cream
Instructions:
Layer the first 9 ingredients in pie shell. Combine eggs, sour cream, and mustard. Mix well. Pour over ingredients and bake at 350° for about 45 minutes, or until a knife inserted into the center comes out clean.
If the edges of the pie crust begin to get too brown, cover them with strips of aluminum foil.
From about.com