Jalapeno Queso with Goat Cheese

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1 (5.3 oz) package Chevrie Fresh Goat cheese
1 (8 oz) can diced tomatoes, drained
1 jalapeno pepper, diced
2 tsp hot sauce

Instructions:

Mix all ingredients in a glass bowl and slowly heat in the microwave until piping hot. Salt and freshly ground black pepper to taste.

From nibbledish.com