Jalapeno Portobello “Steak” Wraps
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
2 large portobello mushrooms, cut into strips*
a few crimini mushrooms, cut into strips*
1 large onion, cut into slivers
2 large jalapeños, roughly chopped
2 medium roma tomatoes, chopped
3 cloves garlic, minced
1-2 tbsp olive oi
l salt and ground black pepper to taste
tomato chipotle wraps or flour tortillas
Instructions:
Heat the oil, saute the onions until soft. Add the jjalapeño and garlic, saute for three minutes. Next add the mushrooms and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have soften and there is no liquid in the pan.
Heat the wraps/tortillas and assemble with mushroom mix. Serve alongside a green salad and some spicie roasted potatoes.
Notes:
*Mushrooms can be substituted with strips of beef steak, or a mixture of steak and mushrooms.
From spiciefoodie.com