Jalapeno Peach Martini

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 ounces good quality vodka (I used Tito’s Homemade Vodka)
½ ounce dry vermouth
2 ounces peach nectar
6 thin slices fresh jalapeno

Instructions:

Fill a cocktail shaker with ice. Add all ingredients, shake gently for about 10 seconds. Pour through the strainer into a chilled martini glass.

From domesticfits.com