Jalapeno Infused Vodka

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

Jalapeno pepper
Vodka

Instructions:

First, chop up a jalapeno. I’ve read a few recipes that call for removal of the seeds. But we like spicy in this family.

Place into bottle. Get some vodka! Top it up with the vodka and place in the fridge!

Now we wait. 1 week. I think you can wait less or more, but I’m good with one week.

From raptortoe.com