Jalapeno-Cilantro Yogurt Spread

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1/4 cup plain Greek yogurt
1 tablespoon minced jalapeño pepper (could substitute serrano pepper)
1 tablespoon minced fresh cilantro
1 teaspoon freshly squeezed lime juice
Generous pinch kosher salt

Instructions:

Combine all ingredients in a small, nonreactive bowl and stir until smooth.

Makes 1/3 cup.

From chow.com