Hot Corn Dip

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2c cheddar cheese, grated
1c jack cheese, grated
1 chipotle in adobo, finely diced
1 jalapeño, seeded and finely diced
1/2c mayonnaise
1/4t garlic powder
1 (15oz) can corn, drained
1 small tomato, chopped
2T cilantro, chopped
2T green onion, thinly sliced

Instructions:

Preheat oven to 350.

In a bowl, mix together cheeses, chipotle, jalapeño, mayo, garlic powder, and corn. Reserve remaining ingredients. Spread into a 1-1/2 quart casserole dish. Bake for 20-25 minutes or until golden, melted, and bubbly around edges.

Sprinkle tomatoes, cilantro, and green onions on top of hot dip. Serve promptly with corn chips.

From alaskafromscratch.com