Hot Chicken Artichoke Dip

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 cups finely chopped cooked chicken
1 (14 oz) can artichoke hearts, drained and chopped fine
1 cup mayonnaise (not fat-free)
1 cup grated parmesean cheese
1-3 garlic cloves, minced
1-2 jalapeno peppers, minced

Instructions:

Mix all ingredients together in baking dish and cook at 350°F until bubbles come up around the edges and it is heated throughout.

From about.com