Herved Feta Stuffed Mini Bell Peppers

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Ingredients:

1 lb mini sweet peppers
1 1/2 cups crumbled feta cheese
2 tablespoons sherry wine
1/3 cup finely grated parmesean cheese
1/2 teaspoon minced dried basil or 1 tablespoon minced fresh basil
1/4 teaspoon cumin
1/4 teaspoon dried ancho chile powder
1/2 teaspoon garlic powder
1/4 teaspoon salt or salt seasoning

Instructions:

1. Cut the tops off the mini peppers and take out the seeds and larger white veins. Rinse out with water and set aside.

2. Put the crumbled feta cheese in a bowl and add the sherry. Toss to coat.

3. Mix together well the remaining ingredients in a separate bowl, then add the mixture to the feta cheese and toss to mix them all well.

4. Spray a large casserole dish with an olive oil mister or pan spray.

5. Preheat oven to 350 degrees F.

6. Stuff each mini pepper with the herbed feta mixture, making sure there’s a good amount of feta in each pepper. Place peppers in casserole dish.

7. When all peppers are stuffed, place cover on casserole dish and bake in oven for 30 to 45 minutes until peppers are nice and soft and the cheese is melted. If too much of the cheese melts out of the peppers, use a spoon to put it back in.

8. Serve and enjoy!

Serves 6-8.

From Recipezaar.