Herbed Cheese Mini Peppers

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Ingredients:

10 mini sweet peppers (6 to 8 oz. total)
1 (8 oz.) package cream cheese, softened
1 to 2 tablespoons chopped fresh oregano, rosemary, tarragon, or thyme OR 1/2 to 1             teaspoon of the same herbs dried, crushed
Finely shredded lemon peel
1 tablespoon lemon juice
1 tablespoon milk
Milk (optional)
Fresh oregano leaves (optional)

Instructions:

1. Halve each sweet pepper lengthwise. Remove seeds and set peppers aside.

2. In a small bowl, stir together cream cheese, chopped or dried herb, lemon juice, and 1 tablespoon of milk. Stir in additional milk if needed to reach piping consistency.

3. Pipe or spoon cream cheese mixture into pepper halves. Sprinkle cream cheese mixture with lemon peel. If desired, garnish with oregano leaves.

Serves 20.

From Fitness.com