Grilled Fish Tacos

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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GRILLED FISH TACOS

Ingredients:

Tacos and marinade:
2 Tilapia fillets, about 3/4 lb
1/3 cup olive oil
juice from 1 lime
zest of one lime
1 teaspoon agave
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/4 teaspoon seafood seasoning (e.g. Old Bay)
1/2 teaspoon Bailey Farms hot sauce
4 flour tortillas

Sauce/dressing:
1/4 cup sour cream
1 tablespoon lime juice
zest from half of a lime
1/4 teaspoon cumin
1/4 teaspoon chili powder

Topping items:
grilled onions
diced tomatoes
roasted corn, cut off the cob
avocado slices

Instructions:

Mix together the olive oil, lime juice, lime zest, agave, cumin, chili powder, seafood seasoning and hot sauce in a small mixing bowl. Marinate the tilapia in the mixture for 1 to 2 hours.

In the meantime, roast the corn in the oven for 30 minutes at 350˚F.

Preheat an outdoor grill on high heat and lightly oil the grate. Remove the fish from the marinate and discard any access liquid. Grill fish on the grill for about 8-9 minutes, until the pieces are easily flaked with a fork. To grill onions for topping, slice the onions and grill on the same grill as the fish for about 3-4 minutes, until the onions start to brown on the edges.

To make dressing, mix all ingredients together in a small bowl.

To assemble tacos, heat tortilla on the grill for about 1 minute, flipping halfway through. Then place desired number of fish pieces in the middle of the tortilla, topped with onions, corn, tomatoes, avocado and sour cream dressing.

Serves 2.

From dashofeast.com