Grilled Mini Peppers

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Ingredients:

8 to 16 red and yellow mini sweet peppers
1 tablespoon extra-virgin olive oil
sea salt (if desired)

Instructions:

Brush sweet peppers with olive oil. Place on greased grill over medium heat. Close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter. Season with sea salt if desired. Serve hot, warm, or at room temperature.

Serves 8.

From Canadian Living Magazine