Grilled Mini Peppers
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Ingredients:
8 to 16 red and yellow mini sweet peppers
1 tablespoon extra-virgin olive oil
sea salt (if desired)
Instructions:
Brush sweet peppers with olive oil. Place on greased grill over medium heat. Close lid and grill until grill-marked and softened, about 8 minutes. Arrange on platter. Season with sea salt if desired. Serve hot, warm, or at room temperature.
Serves 8.
From Canadian Living Magazine


