Grilled Mexican Chicken Satay
Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.
2 Tbsp vegetable oil
3 Tbsp finely chopped fresh cilantro
1 1/2 tsp Bailey Farms Red Habanero Hot Sauce
3 Knorr Garlic minicubes, crumbled
1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
1 medium zucchini, sliced into half rounds
1 medium red pepper, cut into 1-inch pieces
1/2 cup peanut butter
1/2 cup water
3 Tbsp lime juice
1. For Marinade, in small bowl, combine oil, 1 tablespoon cilantro, 1 teaspoon habanero sauce and 1 Knorr® Garlic MiniCube set aside.
2. On each skewer*, thread chicken, zucchini, pepper and chicken. Evenly rub chicken and vegetables with marinade mixture. In large resealable plastic bag, place skewers. Close bag and marinate in refrigerator 30 minutes.
3. Meanwhile, for Sauce, in medium bowl, combine Skippy® Creamy Peanut Butter, water, lime juice, remaining 2 tablespoons cilantro, 1/2 teaspoon habanero sauce and 2 Minicubes.
4. Remove chicken/vegetable skewers from marinade, discarding marinade. Grill or broil, turning once, 8 minutes or until chicken is thoroughly cooked. Serve with peanut sauce.
*If using wooden skewers, soak skewers in water at least 15 prior to using.
Serve 4 main dish or 16 appetizer sized portions.