Grilled Chicken Tacos

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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3 Tbsp olive oil
2 Tbsp lime juice
4 tsp Montreal chicken seasoning
1 1/2 lb chicken breast tenders
1 (8-oz) container refrigerated fresh salsa
1 large mango, peeled and chopped
1/4 cup chopped fresh cilantro
1-2 tsp Bailey Farms Red Habanero Hot Sauce
6 (6-inch) fajita-size flour tortillas, warmed
Toppings: crumbled queso fresco (fresh Mexican cheese) and shredded romaine lettuce


Preheat grill to 300 to 350 degrees (medium) heat. Combine first 3 ingredients in a zip-top plastic freezer bag, add chicken, turning to coat. Seal and chill 10 minutes, turning once.

Meanwhile, combine salsa and next 3 ingredients. Cover and chill until ready to serve.

Remove chicken from marinade, discarding marinade. Grill chicken, covered with grill lid, 6 minutes on each side or until done. Serve in flour tortillas with mango salsa and desired toppings.

Serves 4 to 6.

Adapted from Southern Living.