Green Zebra Pico de Gallo

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1 1/2 cups chopped tomatoes (I used Green Zebras)
juice of two limes
1/2 cup chopped green onions
2 Tbs chopped cilantro
1 tsp minced garlic
salt and pepper to taste
1 Tbs minced jalapeno (optional)

Instructions:

Mix all ingredients in a medium sized bowl. Cover and chill for about an hour before serving. Makes about 2 cups.

From feralkitchen.com