Fruity Jalapeno Fish
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
1 lb fresh jumbo shrimp (shelled and deveined)
1 lb halibut steak
6 jalapeno peppers (minced)
1 cup diced tomatoes
1 mango (chopped)
2 oranges (peeled and segmented)
2 lemons (peeled and segmented)
1/2 cup onion powder
4 cups fresh lemon juice
2 Tbsp cilantro
2 Tbsp oregano
2 Tbsp granulated sugar
Salt and pepper to taste
Instructions:
In a large bowl, add halibut, jumbo shrimp, diced tomatoes, mango, oranges, lemons, jalapeño, and lemon juice. Cover with plastic wrap and refrigerate for 4 hours.
Remove and place halibut and shrimp on a pre-heated grill.Grill approximately 10 minutes, or until done. Chop and add back to bowl. Drain lemon juice, but do not throw it away.
In a separate bowl, combine 2 cups of the lemon juice with oilantro, oregano, onion powder, sugar, and salt and pepper.Mix well. Pour over the contents of the first bowl. Mix gently.
Serves 6.
From Chilipeppermadness.com