Fresh Heirloom Tomato Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

3 ripe heirloom tomatoes, diced
1 jalapeno, seeded and diced
1/2 cup of chopped cilantro
1/4 red onion, minced small
2 cloves garlic, minced
small a pinch of salt, or more to taste
juice from 1 lime

Instructions:

Makes 2 cup

Prepare all the ingredients and combine in a bowl. Let sit for 1/2 hour or so for all the flavors to meld together.

From knittybaker.blogspot.com