Fresh California Tomato-Pineapple Salsa

Jalapeños are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapeños have a balanced combination of flavor and heat.

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9 cups fresh California tomatoes, seeded and chopped
3 cups finely diced pineapple
2 cups sliced green onions
3 whole fresh or canned jalapeño chiles
1/2 cup chopped fresh cilantro
1/2 cup fresh lemon juice
6 cloves garlic, finely chopped

Combine all the ingredients in a mixing bowl and stir gently until they are all evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.

Recipe from The California Tomato Commission.