Fiesta Chicken (Crockpot)

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

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Ingredients:

2 Tbsp oil
3 lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium onion, chopped
1 tsp oregano
1 small jalapeno pepper, finely chopped
3 cloves garlic, minced
1 can (14.5 oz) Mexican style diced tomatoes
1/4 tsp ground cumin

Instructions:

Heat oil in skillet. Cook chicken pieces until browned. Remove and drain. Place onion, green bell pepper, garlic, and jalapeno pepper in a skillet and saute until slightly cooked. Add all ingredients to crockpot and stir to combine. Cover and cook on low 8 hours (or on high for 4 hours). Serve on flour tortillas.