Easy Spicy Pot Roast

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

4 jalapeno peppers
1 lb boneless chuckeye steak
12 oz pumpkin beer
1 large potato, peeled and diced
Chili pepper seasoning
Chili sauce to taste

Instructions:

Season the steak with the chili pepper seasoning of your choice. We used some habanero flakes.

In a slow cooker, add steak, whole jalapeno peppers, beer, and potato. Cook on medium to low heat about 6 hours. Serve with your favorite chili sauce over the top of the steak!

From chilipeppermadness.com