Crockpot Pho
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Ingredients
8 cups of Chicken Stock
2 skinned chicken breasts
2 tablespoons of light brown sugar
2 tablespoons of fish sauce
1 cinnamon stick
6 star anise
6 cloves
6 slices of fresh ginger, peeled
12 oz of rice noodles
6 cups of bok choy chopped
12 oz radish or bean sprouts
2 sliced jalapeños
1 lime, quartered
Instructions
Add brown sugar, fish sauce, cinnamon, star anise, cloves and ginger to chicken stock.
Place chicken breasts meat down in crockpot and then pour stock over.
Cook in crockpot for 8-10 hrs on low, or 5-6 hours on high.
Remove chicken breasts and set aside.
Remove spices from broth and throw away.
Add bok choy and rice noodles to broth, turn crockpot to high and let cook for another 30-40 minutes.
While noodles and bok choy cooks, shred chicken and slice jalapeños.
Just before noodles and bok choy are done, add shredded chicken back to broth.
Ladle into large bowls, add sprouts, jalapeños,and lime juice.
Dig in!
From gastronomblog.com