Cranberry Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 cups frozen cranberries, thawed
2 Tbsp fresh lime juice
6 Tbsp honey
1 1/2 Tbsp tequila
1 1/2 Tbsp Tripe Sec or other orange liqueur
4 fresh jalapeno peppers, seeded and minced
1/4 cup chopped cilantro leaves

Instructions:

Place the cranberries in a blender. Pulse until smooth. Scrape into a bowl. Stir the lime juice, honey, tequila, Triple Sec, jalapeno peppers, and cilantro into the cranberries. Cover and refrigerate overnight.

Serve 12.

From allrecipes.com