Crab Guacamole
Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.
The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).
Ingredients:
12 – 16 oz fresh crab meat, cooked
4 ripe Hass avocados, halved, seeded, and peeled
2 limes, juiced
2 tablespoons sour cream
1 red bell pepper, chopped
½ jalapeno, seeded and chopped fine
½ medium white onion, diced fine
1 small bundle fresh chives, chopped
1 tablespoon fresh parsley, chopped
2 cloves garlic, minced
1 tsp kosher salt, divided
Instructions:
Smash the avocados and add the lime juice immediately to prevent them from browning. Mix in the sour cream. Add in the salt and mix well into the mash. Then, fold in the red bell pepper, jalapeno, onion, parsley, garlic, and crab meat. Top with chives.
From blog.hostthetoast.com