Chuy’s Creamy Jalapeno Dip

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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1/2 cup mayonnaise
1 1/2 cups sour cream
1/2 buttermilk
1/2 cup mild tomatillo salsa
1 handful cilantro
1 dry ranch dressing packet
1/4 cup pickled jalapenos
Toss all ingredients into a food processor and process until smooth. Taste and adjust as desired.
From seeaimeecook.blogspot.com