Chunky Avocado Salsa

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

2 small tomatoes
1 small red pepper
1 avocado
1/2 small red onion
1 clove minced garlic
finely grated zest of one lime
juice of one lime
1 tbsp chipotle powder
1/2 finely minced jalapeño pepper
1/4 cup chopped fresh cilantro
season with salt and pepper

Instructions:

Coarsely chop tomatoes, pepper, avocado, and onion. Add remaining ingredients. Toss together well.

From nlrockrecipes.com