Chipotle Pork Black Currant Burgers
Morita chiles are red, fully mature Chipotles. This gives them a unique, medium – hot smokey flavor which is popular in many Southwestern dishes. These can be added to sauces (including Mole) to add smokey flavor and maintain the red color of the sauces. These peppers are about 2-4 inches in length, 1 inch in width, and have a deep brick reddish brown color. The word Chipotle translated to smoked chile. Consider the Chipotle a 6.5 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-25,000.
Use Morita in enchilada sauces, chili, stews, barbecue ribs, and corn bread. Their smoky quality combines well with poultry, meats and fall squash.
1 lb Pork, ground
1/4 cup Brown rice flour*
1 cup Black currants, fresh
2 Chipotle pepper, dried/ground
1/2 Onion, finely chopped
4 cloves Garlic, minced
Salt & Pepper, to taste
*Substituted for bread crumbs to make gluten-free.
Mix ingredients in bowl and form patties. Cook as desired.