Chicken Gumbo Soup
Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.
8 cups water
1 tsp garlic powder
1 Tbsp Bailey Farms hot pepper sauce
2 carrots, sliced thin
4 oz. fresh mushrooms
1 (10 oz) package frozen okra, thawed and sliced
1/4 cup uncooked wild rice
1 skinless, boneless chicken breast half- cut into cubes
1 1/2 cups uncooked rotini pasta
salt to taste
ground black pepper to taste
3 green onions, thinly sliced
Bring the water to a boil. Add the garlic and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.