Cheese and Herb Mini Sweet Peppers
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Ingredients:
30 red, yellow, and/or orange mini sweet pepper (about 12 oz. total)
18 ounces semi-soft goat cheese (chevre)
1/4 cup snipped fresh chives, tarragon, basil, or thyme
Fresh basil leaves
Instructions:
1. Preheat oven to 350 degrees F. Leaving the stem intact, cut a slit along the top of each pepper. Remove the seeds and set aside. In a small bowl, combine goat cheese and snipped herbs. Spoon cheese mixture into prepared pepper. Arrange filled peppers close together on a baking sheet. Bake for 8 to 10 minutes or until cheese is heated through and peppers are crisp-tender.
2. Use tongs to arrange warm peppers on a serving dish, stacking peppers into a pyramid shape. Garnish with fresh basil leaves. Makes 30 servings.
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