Cheddar Chipotle Potato Cakes
Morita chiles are red, fully mature Chipotles. This gives them a unique, medium – hot smokey flavor which is popular in many Southwestern dishes. These can be added to sauces (including Mole) to add smokey flavor and maintain the red color of the sauces. These peppers are about 2-4 inches in length, 1 inch in width, and have a deep brick reddish brown color. The word Chipotle translated to smoked chile. Consider the Chipotle a 6.5 on a scale of 1-10 (10 being the hottest). Scoville heat units 7,000-25,000.
3 C Potato, fully cooked or mashed
1 C Cheddar cheese, shredded
1/2 C Bread crumbs
1/2 C Bacon, crumbled
2 Tbs Chipotle pepper, minced
Pickled jalapenos and sour cream for garnish
Make 10 to 12 cakes
Mix ingredients, form patties.
In a large bowl mix together potatoes, cheese, bread crumbs, bacon, egg and chipotle pepper. Thoroughly combine. Roll about a 1/4 cup of the mixture into a ball and flatten into a patty. Repeat until mixture is gone. Should make 10 to 12 patties.
Cook and serve:
In a large skillet with a little oil cook patties in batches until golden brown. 3 to 4 minutes per side. Remove to a plate, garnish with sour cream and pickled jalapeño, then serve.