Bed and Breakfast Egg Casserole

Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!

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Ingredients:

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups cottage cheese (small curd)
4 cups shredded cheese (Colby, Jack, or Cheddar)
1/2 cup melted butter
6- 8 mini sweet peppers, seeded and chopped
2 tablespoons fresh chives, chopped

Instructions:

Beat eggs, flour, baking powder, and salt. Add cottage cheese and shredded cheese, butter, peppers, and chives. Fold together and place into a greased 9 x 13 inch Pyrex baking dish. Bake at 350 degrees F for 35 to 40 minutes. Let set and serve.

Adapted from a recipe from the Hill House Bed and Breakfast Inn.