Aji Guacamole

Jalapenos are the most popular chile peppers in the US. This is probably due to the availability and versatility of the chile. Jalapenos have a balanced combination of flavor and heat.

The demand for these have caused breeders to develop a broad range of varieties. You can now get jalapenos with various heat level and sizes. These can be used in salsas, stuffed, or eaten straight with cheeseburgers (my personal favorite).

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Ingredients:

1 large bunch cilantro, bottom ends twisted off
2 avocados
1 onion, chopped
1 garlic, chopped
Juice of two limes
1-4 whole jalapeños
Salt and pepper to taste

Instructions:

Makes about 1 1/4 cups

Add all ingredients to a blender or food processor and process till smooth. Add water as needed if it is too thick.

From theendlessmeal.com