Wild Rice Salad with Mango and Cilantro

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For the salad:
1 heaping cup wild rice, cooked according to package directions (see notes)
1/2 mango, diced small
1/2 red onion, sliced thin
1/2 cup packed cilantro leaves, chopped
1/2 cup peanuts, chopped
1 jalapeno, finely chopped (seeded and membranes removed, for less heat)

For the lime-srirachi vinaigrette:
2 tablespoons lime juice
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1-2 teaspoons srirachi sauce (use less for less heat)
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh black pepper


Cook rice according to package directions. Set aside to cool slightly.
Meanwhile, chop mango, onion, cilantro, peanuts and jalapeno and set aside.
Combine vinaigrette ingredients in a small glass jar or plastic container with a lid. Shake it up very well.
Combine rice with salad ingredients and mix well. Pour vinaigrette over everything and stir to combine.
Serve and devour!

From familyfoodonthetable.com