Wild Rice Salad with Mango and Cilantro

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Ingredients

For the salad:
1 heaping cup wild rice, cooked according to package directions (see notes)
1/2 mango, diced small
1/2 red onion, sliced thin
1/2 cup packed cilantro leaves, chopped
1/2 cup peanuts, chopped
1 jalapeno, finely chopped (seeded and membranes removed, for less heat)

For the lime-srirachi vinaigrette:
2 tablespoons lime juice
2 tablespoons rice wine vinegar
2 tablespoons extra virgin olive oil
1-2 teaspoons srirachi sauce (use less for less heat)
1 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon fresh black pepper

Instructions

Cook rice according to package directions. Set aside to cool slightly.
Meanwhile, chop mango, onion, cilantro, peanuts and jalapeno and set aside.
Combine vinaigrette ingredients in a small glass jar or plastic container with a lid. Shake it up very well.
Combine rice with salad ingredients and mix well. Pour vinaigrette over everything and stir to combine.
Serve and devour!

From familyfoodonthetable.com