W.C.’s Green Chile Sauce

Ingredients:

6 cups chopped hot New Mexican green chile
1 clove garlic, minced
1 medium onion, coarsely chopped
1/8 tsp ground coriander
1/2 Tbsp red chile powder
1/2 tsp white pepper
1/2 tsp cumin powder
1 Tbsp salt
10 cups water
2 Tbsp cornstarch
1 1/2 cups water

Instructions:

In a large pan, combine green chile, garlic, onion, coriander, red chile powder, white pepper, cumin, salt, and water. Bring to a boil and boil uncovered for 1 hour.

In a small bowl, combine the cornstarch and water and mix thoroughly. Add to the chile mixture and cook until the mixture clears, about 20 minutes.

Yields about 12 cups.

From Dave DeWitt. Created by W.C. of the Morning Glory Cafe.