Tropical Heat Mango Habanero Hot Sauce

This Caribbean pepper is famous for being the hottest chile pepper in the world. They come in a variety of shapes and colors(yellow, orange,green, red,chocolate). Not only are they extremely hot, but they also have a unique,distinctively fruity flavor.

It is the key ingredient in the popular Jamaican Jerk sauce. The habanero is also widely used in many different types of hot sauces. The popularity of this chile pepper continues to grow and is becoming easier to find on the grocery shelf.

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1 mango
1 medium yellow onion
3 garlic cloves
5 habenero chiles
1 Tbsp. fresh ginger
1/2 tsp. tumeric
1/8 tsp. cumin
1/8 tsp. coriander
1 Tbsp. honey
1/2 cup cider vinegar
1/2 cup water
1 tsp. salt


In a small saucepan, bring vinegar, water, and salt to boil. Purée remaining ingredients in a blender or food processor, then transfer mixture to a bowl. Pour vinegar mixture over mango mixture and stir well. Allow to cool before bottling.Keep refrigerated for 3 weeks or more.

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