Three Bean Salad

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

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1 cup green beans, blanched for 2-3 minutes until slightly tender, diced
1 cup wax beans, blanched for 2-3 minutes until slightly tender,diced
1 can garbanzo beans, drained and rinsed
½ head radicchio
3 mini bell peppers, seeded-cored and finely chopped
1 cup cherry tomatoes or baby heirloom tomatoes, cut in half
Blackberry vinaigrette
2 T red wine vinegar
10 whole blackberries
1 T lime juice
1 T maple syrup
1 shallot
1 tsp whole grain mustard
1/3 cup olive oil

Combine salad ingredients together. Toss with vinaigrette to lightly coat.

Recipe courtesy of Camille’s Kitchen