Thai Tofu Pizza
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
Serves 4
Ingredients
For the Peanut Sauce:
½ cup all-natural creamy peanut butter
⅔ cup full fat canned coconut milk
2 tablespoons brown sugar
2 tablespoons red curry paste
For the Pizza:
1 whole wheat pizza dough
1-2 red Bellafina peppers, sliced
1 carrot, julienne sliced
½ small red onion, thinly sliced
4 oz. baked tofu, cubed
3 scallions, chopped
Instructions
For Peanut Sauce:
In a small sauce pan over low heat whisk together peanut butter, coconut milk, brown sugar and red curry paste until well combined and creamy. Add sea salt if desired.
For the Pizza:
Preheat oven to 350 degrees.
Flatten pizza dough on a lightly oiled cookie sheet or pizza stone. Evenly spread desired amount of peanut sauce onto dough. Add red Bellafina peppers, carrots, red onions and baked tofu. Bake for 15-20 minutes or until crust is cooked through and golden. Remove from oven and top with chopped scallions. Enjoy!
Serve with a side salad and dinner is on the table within 30 minutes!
Adapted from beginwithnutrition.com