Thai Broccoli Salad with Cilantro and Chopped Peanuts
BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.
Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.
Serves: 6 – 1 cup servings
4 cups broccoli , peel stems, then chop stems and broccoli into small pieces
3 red Bellafina peppers, chopped into small pieces
4 large green onion, sliced
½ cup cilantro, chopped
½ cup peanuts, chopped
4 tablespoons 100% peanut butter
3 teaspoons chili garlic sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon lime juice
2 tablespoons water
Combine broccoli, Bellafina peppers, green onion, cilantro and peanuts into a bowl.
Combine peanut butter, chili garlic sauce, soy sauce, honey, lime juice and water into a small bowl and whisk until smooth.
Toss vegetables with ½ the sauce mixture until coated, then add more as desired.
Adapted from motherrimmy.com