Sweet Pepper Flatbread Pizza

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina™ peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

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Makes: 8 servings

Ingredients

  • 8  24 in (20x60cm) flatbread or 4 Greek-style pitas
  • 1 tbsp (15 mL) olive oil
  • 1-2  cloves garlic, minced
  • 4-6 Bellafina peppers, preferably different colours
  • 2 cups (500 mL) leftover cooked chicken or about 1/2 a rotisserie chicken, skin removed and sliced
  • 2 cups (500 mL) grated mozzarella cheese
  • 1/2 cup (125 mL) walnut pieces (optional)

Instructions

  • Preheat oven to 425°F (220°C). Place flatbread on a large baking sheet; brush lightly with oil, then sprinkle with garlic. Thinly slice peppers into rings, and arrange over the top. Scatter with chicken, then cheese. Sprinkle with walnuts, if using.
  • Bake in centre of preheated oven until cheese is melted and lightly golden, and bread is toasted, 12-15 minutes. Slice and serve warm.
  • Makes 8 slices.

Adapted from todaysparent.com