Sweet and Spicy Paleo BBQ Sauce

This Caribbean pepper is famous for being the hottest chile pepper in the world. They come in a variety of shapes and colors (yellow, orange, green, red, chocolate). Not only are they extremely hot, but they also have a unique, distinctively fruity flavor. It is the key ingredient in the popular Jamaican Jerk sauce. The habanero is also widely used in many different types of hot sauces. The popularity of this chile pepper continues to grow and is becoming easier to find on the grocery shelf.

Heat Scale
Submit Recipe

Serves: 5 cups

1 ¼ cups Ketchup (I used Sir Kensington’s Ketchup)
½ cup honey
¼ cup molasses
¼ cup apple cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon garlic powder
½ teaspoon cayenne pepper
1 ½ teaspoons sea salt
1 teaspoon black pepper
8 ounces organic raspberries
4 white peaches, diced
6 habanero peppers, seeds removed

Add all ingredients to sauce pan and bring mixture to a boil; allow ingredients to cook for about 10 minutes or so. Remove from heat and allow it to cool a bit.
Once a little cool, add mixture to high speed blender and blender until smooth.
Use right away or store in refrigerator for later use.

Tools You’ll Need:
– High speed blender
– Sauce pan
– Wooden spoon
– Measuring cups
– Measuring spoons
– Sealed container (for storage)

Nutrition Information
Serving size: 2 tablespoons

Author: Mariel Lewis
From amazingpaleo.com