Sweet and Spicy Beef Kebabs

BellaFina™ peppers may be used to create a wide variety of recipes, from appetizers to main dishes. BellaFina peppers are often used in salads, vegetables trays with or without dip, cooked in stews and sauces and stuffed with meat, cheese and grains.

Grown on the vine in the field, BellaFina peppers are a great source of vitamins and nutrients. They are low calorie, fat free, sodium free and high in Vitamin C.

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Yield: 4 SERVINGS

Ingredients:
1/2 cup soy sauce
1/4 cup pineapple juice
1/4 cup light brown sugar
1 tablespoon chili sauce (Sriracha)
2 cloves garlic, minced
1/4 teaspoon ground cayenne pepper, optional
1 small red onion, cut into wedges
3-4 Bellafina peppers cut into 1 1/2-inch pieces
1 1/2 pounds boneless beef sirloin, cut into 1 1/2-inch pieces
fresh pineapple cut into 1 1/2-inch pieces

Directions:

In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.

Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.

Preheat grill to medium-high heat.

Thread beef, vegetables and pineapple onto 4 12-inch, metal skewers.

Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.

Slightly adapted from mybakingaddiction.com