Stuffed Mini Peppers
Introducing the Bailey Farms Sweet Mini-Peppers. The unique size and taste characteristics of this pepper offer a wide range of recipe options and uses. They are great for parties – just stuff, bake and enjoy!
Ingredients:
3oz, or 6 slices bacon (turkey bacon or regular) chopped
3/4 cup part skim ricotta cheese
1/3 cup grated parmesan
1/2 cup chopped spinach
24ct 2-3″ sweet mini peppers
Directions:
Preheat oven to 350. Spray baking sheet with cooking spray, set aside.
Add 1tsp butter to pan(if using turkey bacon) and cook bacon until crisp.
Add ricotta, parmesan, chopped spinach to bowl and mix (salt & pepper to taste).
Add drained, cooled bacon to mixture.
Set mix aside and wash and cut peppers. Cut 1/2inch from stem and clean out seeds.
Use a small spoon and lightly stuff each pepper to rim with mixture.
Use leftover stuffing to top off peppers.
Bake at 350 10-15 minutes or just until barely soft and filling is hot.
Let cool just a bit. Arrange on plate and eat.