Spicy Micheladas

Bailey Farms hot sauces are all natural and of the highest quality. Unlike other sauces that are mostly pepper-vinegar, they are a blend of chiles and fresh vegetables that are cooked down to perfection and deliver the perfect balance of heat and flavor.

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Serves: 6

Spicy Micheladas are a delicious beer drink that is the perfect mix of Clamato, hot sauce, lime juice, and chile.

INGREDIENTS
2 tablespoons kosher salt
zest of 1 lime
1 ½ teaspoons cayenne (optional)
1 ¾ cups Clamato
1 cup freshly squeezed lime juice
2 tablespoons hot sauce (I used Tobasco)
¼ teaspoon Maggi seasoning
¼ teaspoon salt
few heavy pinches black pepper
1 serrano chile, sliced
2 limes, cut into 8 wedges
6 (12-ounce) Mexican beers like Modelo, Corona, Tecate, or Dos Equis

INSTRUCTIONS
On a small plate, stir together the kosher salt, lime zest, and cayenne (if using). This will be the salt for rimming your glass.
In a small pitcher, whisk together the Clamato, lime juice, hot sauce, Maggi, salt, pepper, and sliced serranos. This is your Michelada base.
To make a Michelada, press one of the lime wedges to the rim of a large glass (pint glass or pilsner works great), then dip into the spicy salt. Pour ⅓ cup (or more if you like) of the Michelada base into the rimmed glass. Fill halfway with ice, add the serrano slices, then pour the beer over the ice, and stir. Garnish with a lime wedge, then dive in!

From somunchlove.com